Chicken, Pork, Beef, Veal

Let's start with Pork: Easy Pork Chop Recipe

Learn how to cook pork chops with this easy video recipe. This video will teach you how to perfectly cook a pork chop seasoned with my secret pork chop spice blend. Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.


Get you some. Bone-in or boneless whatever your preference. Bone-in take a little longer to cook but are harder to overcook so they might be good to start with. If your boneless pork chops are more than an inch thick, I recommend butterflying them to give you a thinner piece of meat that will cook faster and more evenly.
This will make enough to coat 4 regular sized pork chops:
  • * 1 teaspoon each:
  • mustard seed,
  • thyme,
  • black pepper
  • Grind these together and add:
  • * 1 teaspoon paprika
  • * 1 teaspoon salt.
  • Sprinkle about a half- teaspoon of the mix on each pork chop and rub it in.
  • Then flip them over and sprinkle another half teaspoon on the other side.
  • Rub that in.
  • Turn your stove on high heat to preheat your skillet.
  • Add about a tablespoon of butter and a tablespoon of oil to the pan and let it melt and get all sizzlin'.
  • Put in your pork chops.
  • Arrange them so that the bony side or the thicker side is towards the middle of the pan where it is hottest.
  • Cook them for 2 minutes if they are boneless and thin (if you butterflied them),
  • 3-4 minutes if they are bone-in.
  • Flip them over and turn the heat down to medium-low.
  • Cook them for another 2 minutes for thin ones or 3-4 minutes for the other ones.
  • Turn the heat off.
  • Poke them with your finger.
  • They should feel firm, but not hard.
  • Poke them with a knife.
  • They are good to go if there's just a little pink tinge to the juices.
    Consider yourself served... Served a hot and delicious pork chop!

  • Stuffed Pork Tenderloin

    Here's one of my goto recipes for a stuffed pork tenderloin. Pork tenderloin is one of my favorite meats, as it's pretty simple to cook, always tender, and can really work well with all kinds of ingredients. I love them simply roasted off, but stuffing a pork tenderloin is also quite easy, is really tasty, and adds quite a "wow" factor and ordinary pork recipe.
    For this stuffed pork tenderloin, I show you how to:

  • saute off some mushrooms,
  • with a bit of garlic,
  • shallot and thyme,
  • to make the stuffing.
  • I will then butterfly the pork,
  • lay down the stuffing and
  • re-roll it.
    The result is a thin layer of the pork surrounding a delicious mushroom filling. It's one of my best pork tenderloin recipes.

    Juicy Pork Loin Chop Recipe


  • 2 Tbsp OLIVE OIL
  • 1 lg ONION (sliced)
  • 6-8 cloves GARLIC (rough chopped)
  • fresh ROSEMARY
  • SALT and PEPPER to taste
  • Season both sides of chop before cooking--and don't be timid with the seasoning--it'll make all the difference! I often use just salt and pepper (black pepper AND cayenne), but experiment with your favorite seasonings, too--every now and then I'll season up chops with ground ginger and saute them with onion and sliced, fresh ginger--it's pretty damn good.
    Heat olive oil in a skillet (skillet should be suitable for stovetop and oven)--not smoking hot, but pretty damn hot--we want to sear the pork and seal in the flavor.
    Place chops in the skillet; they should sizzle when they hit the pan. Add fresh rosemary sprigs. Cook chops 3-4 minutes on one side and then turn. This is for chops approx. 1" thick--adjust cooking times according to the size of the chop you use. Move chops in pan to mix with oil and rosemary. Add sliced onion and garlic. Cook chop 3-4 minutes on second side, then remove skillet from stovetop and slide skillet into oven preheated to 350 degrees F. Cook another 4-5 minutes and return to stovetop. Remove chops from skillet and set aside to rest.
    Continue cooking onion and garlic with rosemary on medium/low heat to desired doneness. Top chops with onion and garlic and serve.
    That's it...super easy and super flavorful--it's a great way to cook up a juicy chop without drying it out. You can print out the recipe from this page.

  • Chicken Recipes

    28 Minutes of Chicken Dinner Ideas

    How to Cook Chicken: Easy Chicken Recipes for Dinner

    Ultimate Chicken Fingers

  • 2/3 cup Original Bisquick® mix
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt or Garlic salt
  • ½ teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoons butter or margarine, melted
  • 1. Heat oven to 450ºF.
  • Line cookie sheet with foil;
  • spray with cooking spray.
  • 2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag.
  • Dip half the chicken strips into egg;
  • place in bag of Bisquick mixture.
  • Seal bag;
  • shake to coat.
  • Place chicken on cookie sheet.
  • Repeat with remaining chicken.
  • Drizzle butter over chicken.
  • 3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
    Makes 4 servings

    Crispy Parmesan Crusted Chicken Recipe

  • Print out the recipe

    How to Make Really Juicy Chicken Breasts

  • Beef Recipes

    Beef and Broccoli Recipe

    The Best Beef Stroganoff

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