Vegetarian Dinner


Beth's Vegetarian Dinner Party


STUFFED MUSHROOM CAPS


Serves 8

Ingredients

  • 2 8oz containers of cremini mushrooms
  • 1 whole shallot, minced
  • 1 tbsp butter
  • ¼ cup of white wine
  • salt and pepper to taste
  • 2 tbsp of thyme, chopped, plus 1 tbsp minced for garnish)
  • 2 tbsp of grated parmesan cheese
  • 2 tbsp of panko bread crumbs
    Method and 5 more recipes

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    Ingredients

    Avocado Filling:
  • 3 ripe avocados
  • ½ white onion, minced
  • ½ cup minced cilantro
  • 1-2 serranos or jalapeños, minced (and seeded for less heat)
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
    Salsa:
  • 5-6 Roma tomatoes
  • ½ white onion, large chunks
  • 4 cloves garlic
  • 2-8 chiles de arbol
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • Pinch dried oregano
    Black pepper
  • Optional: 4-8 ounces tomato sauce (for a redder color)
    For Enchiladas:
  • 8 corn tortillas Crema Mexicana (or sour cream if you can't find that)
  • ½ cup cotija cheese
  • ½ cup queso fresco
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