3 ripe avocados ½ white onion, minced ½ cup minced cilantro 1-2 serranos or jalapeños, minced (and seeded for less heat) 1 tablespoon lime juice ¼ teaspoon salt
5-6 Roma tomatoes ½ white onion, large chunks 4 cloves garlic 2-8 chiles de arbol ½ teaspoon salt ½ teaspoon cumin Pinch dried oregano
Optional: 4-8 ounces tomato sauce (for a redder color)
8 corn tortillas Crema Mexicana (or sour cream if you can't find that) ½ cup cotija cheese ½ cup queso fresco
For method and many more delicious recipes click here.
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