What about Low Fat Muffins?
Muffins are #trendy, right?
These muffins are surprisingly moist even though they are low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins. For more details click here.
Low Fat Muffins RECIPE
1 and a 1/4 cup of all purpose flour.
Add half a tea spoon of baking soda.
Add half a tea spoon of baking powder.
Add half a tea spoon of grated nut-meg.
Add half a cup of dark brown sugar.
Whisk those ingredients together.
Add a cup of rolled oats.
Add half a cup of raisins.
Add cup and a half of grated carrots.
Add 1 large egg.
Add a third of a cup of skimmed milk.
Add 3 table spoons of olive oil.
Add 1 mashed banana.
Bake them in standard muffin tins that have been sprayed with vegetable spray.
Use an ice cream scoop to distribute the batter evenly.
Have your oven pre-heating to 300 degrees F.
Bake your muffins until a toothpick inserted in the center clean-23 to 25 minutes.
When the muffins are ready move them to a wire rack to cool down for a few minutes.
Enjoy your muffins :)