Russian Style Breakfast
Ingredients for Chili
1 lb lean ground turkey
1 medium bermuda onion (purple onion)
1 tsp Cumin powder
½ tsp Chili Powder
½ tsp Garlic Powder
½ tsp Dried Oregano
Salt and Pepper to taste
15 oz can Black beans, drained and lightly rinsed (or cook your own beans like we do)
15 oz can Pinto beans with juice
15 oz can of white beans with juice
2-4 oz jar of diced jalapeños or green chilis (use more if you like it spicier)
1 can diced tomatoes (seasoned or plain)
1 can corn or corn from 2 ears or corn, optional
30-33 oz of tomato sauce (you can use 2 cans or 1 carton as photographed)
Colby jack cheese, shredded
In a large skillet over medium/high heat, add 1 Tbsp olive oil and sautee 1 lb ground turkey until cooked through.
Add 1 medium finely diced purple onion along with 1 tsp cumin powder, ½ tsp chili powder, ½ tsp garlic powder, ½ tsp oregano, 1 tsp salt and ¼ tsp pepper (You can adjust with more seasoning later). Saute until onions are softened and meat is lightly browned then transfer to a standard-sized crock pot.
Add drained black beans, pinto beans with juice and white beans with juice. Also add diced jalapeños, 1 can diced tomatoes and corn (if using).
Add tomato sauce and stir to combine. Set on low for 3-4 hours until piping hot. Taste and adjust for seasoning just before finished cooking.