Russian Style Breakfast

Idea 1


Ingredients for Chili

  • 1 lb lean ground turkey
  • 1 medium bermuda onion (purple onion)
  • 1 tsp Cumin powder
  • ½ tsp Chili Powder
  • ½ tsp Garlic Powder
  • ½ tsp Dried Oregano

    Salt and Pepper to taste

  • 15 oz can Black beans, drained and lightly rinsed (or cook your own beans like we do)
  • 15 oz can Pinto beans with juice
  • 15 oz can of white beans with juice
  • 2-4 oz jar of diced jalapeños or green chilis (use more if you like it spicier)
  • 1 can diced tomatoes (seasoned or plain)
  • 1 can corn or corn from 2 ears or corn, optional
  • 30-33 oz of tomato sauce (you can use 2 cans or 1 carton as photographed)

    To serve:

  • Tortilla chips
  • Colby jack cheese, shredded
  • Sour Cream

    Instructions

    In a large skillet over medium/high heat, add 1 Tbsp olive oil and sautee 1 lb ground turkey until cooked through. Add 1 medium finely diced purple onion along with 1 tsp cumin powder, ½ tsp chili powder, ½ tsp garlic powder, ½ tsp oregano, 1 tsp salt and ¼ tsp pepper (You can adjust with more seasoning later). Saute until onions are softened and meat is lightly browned then transfer to a standard-sized crock pot. Add drained black beans, pinto beans with juice and white beans with juice. Also add diced jalapeños, 1 can diced tomatoes and corn (if using). Add tomato sauce and stir to combine. Set on low for 3-4 hours until piping hot. Taste and adjust for seasoning just before finished cooking.