Japanese Style Breakfast

Idea 1

Natto is fermented soybeans which, like miso, are rich in protein. They are, however, an acquired taste since they have a powerful smell and slimy consistency. If you like stinky cheese, It's nothing you haven't experienced before and I highly recommend you try it.

Ingredients

  • a couple packs of natto (available in the Asian grocer’s freezer)
  • some steamed rice
  • 2 eggs (raw, or soft poached)
  • furikake
  • chopped green onions
  • soy sauce
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